Cracking the Flour Code: Self Rising vs. All Purpose Flour Explained #shorts #baking101 #bakingtips
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I’ve made this every day since filmed it 😍 SO GOOD Recipe: - 3/4 cup self rising flour (or 3/4 cup all purpose flour 1 tsp baking powder) - 3/4 cup greek yogurt - about 1/2 tsp each salt, pepper, garlic powder, oregano - Marinara sauce - Parmesan cheese or any cheese Preheat oven to 400°F. Combine flour, greek yogurt, and seasonings. The dough may seem dry at first but continue mixing. You can a little more Greek yogurt if the dough is too dry or more flour if the dough is too sticky. Flatten t
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