How to Whip Egg Whites and Sugar with a Mixer to Firm or Stiff Peaks
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SAVE THE MERINGUE RECIPE Ingredients: * Egg whites – 100 g * Sugar – 180 g * Fine powdered sugar – 20 g Instructions: 1. Combine sugar and egg whites in a heatproof bowl. Place over a water bath and heat until the sugar dissolves (to a temperature of 40–50°C = 104–122°F). 2. Whip the egg whites with the dissolved sugar at high speed until fluffy. 3. Add the powdered sugar and continue whipping until the mixture becomes dense and smooth. 4. Pipe the meringues onto silicone-coated parchment and pl
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SWISS MERINGUE BUTTERCREAM RECIPE 👇 *Ingredients* Egg whites 360gram Sugar 600gram Unsalted butter 900gram *Procedure* •In a heatproof bowl (or the bowl of a stand mixer), combine the egg whites and sugar. •Place the bowl over a pot of simmering water (make sure the bottom of the bowl doesn’t touch the water). •Continuously whisk the egg whites and sugar until the sugar dissolves and the mixture reaches 160°F (70°C) on a candy thermometer. The mixture should feel smooth when rubbed between your
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