Castella Cake (Kasutera) – Soft Japanese Honey Sponge........😋😋😋 👉Ingredients • 4 medium eggs (room temperature) • 110 g granulated sugar • 110 g cake flour (sifted) • 2 tablespoons honey • 1 tablespoon milk • ½ teaspoon vanilla extract 👩‍🍳 Instructions 1. Prepare the Pan & Oven • Preheat oven to 160°C / 320°F. • Line an 8×8 inch (20×20 cm) square pan with parchment paper, leaving overhangs on the sides. 2. Warm Honey Mixture • In a small bowl, mix honey and milk. • Warm slightly (microwav
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Castella Cake (Kasutera) – Soft Japanese Honey Sponge........😋😋😋 👉Ingredients • 4 medium eggs (room temperature) • 110 g granulated sugar • 110 g cake flour (sifted) • 2 tablespoons honey • 1 tablespoon milk • ½ teaspoon vanilla extract 👩‍🍳 Instructions 1. Prepare the Pan & Oven • Preheat oven to 160°C / 320°F. • Line an 8×8 inch (20×20 cm) square pan with parchment paper, leaving overhangs on the sides. 2. Warm Honey Mixture • In a small bowl, mix honey and milk. • Warm slightly (microwav
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