Flank steak marinated in balsamic, Dijon, and honey. Grill on medium-high for 5 minutes per side, then top with mozzarella, cherry tomatoes, and basil. Juicy, smoky, and drizzled with balsamic glaze an elegant Caprese twist on classic steak. 🥩🍅✨ Ingredients For the Balsamic Marinade/Dressing: ➤ ¼ cup balsamic vinegar ➤ ¼ cup extra virgin olive oil ➤ 1 tbsp Dijon mustard ➤ 1 tsp honey ➤ 1 large clove garlic, minced or grated ➤ ¼ tsp salt ➤ ¼ tsp black pepper FULLL Recipe in First Cօʍʍеոτ 👇👇 |
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Flank steak marinated in balsamic, Dijon, and honey. Grill on medium-high for 5 minutes per side, then top with mozzarella, cherry tomatoes, and basil. Juicy, smoky, and drizzled with balsamic glaze an elegant Caprese twist on classic steak. 🥩🍅✨ Ingredients For the Balsamic Marinade/Dressing: ➤ ¼ cup balsamic vinegar ➤ ¼ cup extra virgin olive oil ➤ 1 tbsp Dijon mustard ➤ 1 tsp honey ➤ 1 large clove garlic, minced or grated ➤ ¼ tsp salt ➤ ¼ tsp black pepper FULLL Recipe in First Cօʍʍеոτ 👇👇 |
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