Making Sauerkraut with Crazy Korean Cooking's Fermentation Container
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Kohlzeit ist Kimchi Zeit🤩 ich liebe, diese koreanische Art Sauerkraut zu zubereiten! Das ist viel einfacher, als du denkst: 2 Zuckerhutköpfe 1 Bund Radieschen 1 Lauch 3el Chiliflocken (oder mehr oder weniger) 2el Chilipaste 3el Sojasauce 1 Knoblauchknolle 1 st Ingwer ca Daumengroß 2el Zucker 2% des Gemüsegewichts in Salz alles vermengen in ein sauberes Gefäß umfüllen und so lange fermentiert lassen, dass es dir Spaß macht zu essen😉 #Nachhaltigkeit #rezepte #Slowfood #fermentation #kimchi #haus
0:24
Kohlzeit ist Kimchi Zeit🤩 ich liebe, diese koreanische Art Sauerkraut zu zubereiten! Das ist viel einfacher, als du denkst: 2 Zuckerhutköpfe 1 Bund Radieschen 1 Lauch 3el Chiliflocken (oder mehr oder weniger) 2el Chilipaste 3el Sojasauce 1 Knoblauchknolle 1 st Ingwer ca Daumengroß 2el Zucker 2% des Gemüsegewichts in Salz alles vermengen in ein sauberes Gefäß umfüllen und so lange fermentiert lassen, dass es dir Spaß macht zu essen😉 #Nachhaltigkeit #rezepte #Slowfood #fermentation #kimchi #haus
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You've asked for it, and we delivered! Our photographer's grandmother stopped by to teach Grace how to make sauerkraut. (She's been making it for 50 years!) Check out the fermentation container they used here: https://shop.crazykoreancooking.com/collections/fermentation-container | Crazy Korean Cooking
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Sauerkraut is a tangy crowd-pleaser with roots in China, Korea and Germany and today it shows up on everything from hot dogs to pizza and even donuts at Ohio’s annual Sauerkraut Festival. Jonathan Vigliotti talks with fermentation expert Sandor Ellix Katz and visits Real Pickles, a Massachusetts co-op producing sauerkraut along with chile, turmeric and kimchi varieties. | CBS Sunday Morning
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Sauerkraut is a tangy crowd-pleaser with roots in China, Korea and Germany and today it shows up on everything from hot dogs to pizza and even donuts at Ohio’s annual Sauerkraut Festival. Jonathan Vigliotti talks with fermentation expert Sandor Ellix Katz and visits Real Pickles, a Massachusetts co-op producing sauerkraut along with chile, turmeric and kimchi varieties. #sauerkraut #recipe #pickles #kimchi #turmeric #CBSSundayMorning
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