Beef belly or pork belly both work perfectly for this dish. Fluffy Egg Gyudon (Serves 1) Ingredients: • 3–4 slices beef belly or pork belly • 1/4 onion, sliced • 2 eggs Seasoning: • 10 ml soy sauce • 10 ml mirin • 10 ml cooking wine (or sake) • 30 ml water or dashi • 1 tsp bonito flakes (or dashi powder) Instructions: 1. Cut the meat into bite-sized pieces. About 10 minutes before cooking, sprinkle with 1/4 tsp salt. Slice the onion, beat the eggs, and mix all the seasoning ingredients together.
0:39
Beef belly or pork belly both work perfectly for this dish. Fluffy Egg Gyudon (Serves 1) Ingredients: • 3–4 slices beef belly or pork belly • 1/4 onion, sliced • 2 eggs Seasoning: • 10 ml soy sauce • 10 ml mirin • 10 ml cooking wine (or sake) • 30 ml water or dashi • 1 tsp bonito flakes (or dashi powder) Instructions: 1. Cut the meat into bite-sized pieces. About 10 minutes before cooking, sprinkle with 1/4 tsp salt. Slice the onion, beat the eggs, and mix all the seasoning ingredients together.
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