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Black Forest Mini Cakes / Ingredients: For the syrup: - 150g cherries, pitted (1 cup) - 100g water (7 tablespoons) - 50g granulated sugar (1/4 cup) For the cherry compote: - 350g cherries, pitted and chopped up (2 cups 1/4 cup) - 120g granulated sugar (1/2 cup 2 tablespoon) - Juice of half lemon - 1 teaspoon vanilla bean paste For the mini cakes: - 4 large eggs - 300g dark brown sugar (1 cup 1/3 cup 1 teaspoon) - 50g granulated sugar (1/4 cup) - 200g neutral oil, like avocado, sunflower or canol
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