To make smothered chicken with Campbell's Cream of Chicken soup, chicken is typically seasoned, browned, and then baked or simmered in a creamy sauce made with the soup, often served over rice or mashed potatoes. ** I do not own the rights to this music. ** Ingredients: 4 boneless, skinless chicken breasts (or thighs) 1 can (10.5 oz) Campbell's Condensed Cream of Chicken soup 1/2 cup milk or water (milk creates a creamier result) Seasonings: Salt, black pepper, garlic powder, onion powder, and/o
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To make smothered chicken with Campbell's Cream of Chicken soup, chicken is typically seasoned, browned, and then baked or simmered in a creamy sauce made with the soup, often served over rice or mashed potatoes. ** I do not own the rights to this music. ** Ingredients: 4 boneless, skinless chicken breasts (or thighs) 1 can (10.5 oz) Campbell's Condensed Cream of Chicken soup 1/2 cup milk or water (milk creates a creamier result) Seasonings: Salt, black pepper, garlic powder, onion powder, and/o
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