BLACK AND BLUE PORTOBELLO MUSHROOM SALAD WITH SHALLOT VINAIGRETTE
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BLACK AND BLUE PORTOBELLO MUSHROOM SALAD WITH SHALLOT VINAIGRETTE
48 viewsMar 25, 2024
YouTubeSupper With Michelle
These spicy, sweet, umami rich Portobello mushrooms steal the show in this Harissa & Honey Roasted Portobello Mushroom, Lentil, Feta & herb Salad! substantial enough for a delicious meal any day of the week! Save all those roasting juices and spoon them back over the dish when serving! Ingredients 2 tbsp harissa 2 tbsp honey ¼ cup olive oil Sat, pepper 6 portobello mushrooms 2 400g tin cooked lentils 1 punnet grape tomatoes, halved 1/3 cup pitted green olives, halved Handful each mint, flatleaf
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These spicy, sweet, umami rich Portobello mushrooms steal the show in this Harissa & Honey Roasted Portobello Mushroom, Lentil, Feta & herb Salad! substantial enough for a delicious meal any day of the week! Save all those roasting juices and spoon them back over the dish when serving! Ingredients 2 tbsp harissa 2 tbsp honey ¼ cup olive oil Sat, pepper 6 portobello mushrooms 2 400g tin cooked lentils 1 punnet grape tomatoes, halved 1/3 cup pitted green olives, halved Handful each mint, flatleaf
52K viewsNov 19, 2023
TikTokcheftomwalton
Looking to shake up your recipe selection this week? These Portobello Mushroom Loaded Pittas served with a fresh salad will do just that! Light and fresh but packed with bold, nutritious flavours - perfect for those sunny days. Give this recipe a go and turn this summer into a mushroom moment!🍄‍🟫☀️ #MushroomMoments #EnjoyitsfromEurope #EasyDinner #summer Recipe: Portobello mushroom loaded pittas served with salad For the mushrooms: 300g portobello mushrooms 100ml soy sauce 2 tsp paprika 2 tsp
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Looking to shake up your recipe selection this week? These Portobello Mushroom Loaded Pittas served with a fresh salad will do just that! Light and fresh but packed with bold, nutritious flavours - perfect for those sunny days. Give this recipe a go and turn this summer into a mushroom moment!🍄‍🟫☀️ #MushroomMoments #EnjoyitsfromEurope #EasyDinner #summer Recipe: Portobello mushroom loaded pittas served with salad For the mushrooms: 300g portobello mushrooms 100ml soy sauce 2 tsp paprika 2 tsp
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Here’s the full recipe for my mushroom lovers ☺️❤️ Portobello Mushrooms (3) 1 bunch enoki mushrooms 2 bunches oyster mushrooms 2 tbsp rice vinegar 1 and a 1/2 tbsp sugar 2 tbsp oyster sauce 1 tbsp soy sauce 1 tbsp fish sauce 5 cloves of garlic 1/2 yellow onion \t1.\tMince garlic, slice onions and mushrooms \t2.\tMix soy sauce, oyster sauce, rice vinegar and fish sauce together. Set aside \t3.\tSauté onions and garlic until onions are brown and caramelized on medium-low heat, 5 minutes \t4.\tAdd
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Steak and Chimichurri Salad from my new book The Salad Lab Whisk Toss Enjoy with arugula, spring mix, grilled-rib eye steak, portobello mushrooms, asparagus, tomatoes, avocado and a delicious Argentinian influenced chimichurri dressing paired with a orange mango iced tea perfect for a Summer dinner or father’s day picnic. You can fid the recipe for this salad and many other fabulous salad recipes in my new cookbook.
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