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I don’t usually use seafood breading mix, but I gave it a shot. I added some flour, cornstarch, and seasoning, then mixed it all together in a bowl. That became my breading. I dipped the shrimp in egg, then into the mix, and fried them at 350°F until golden brown. The rest is history. Fried shrimp for the win! 🦐🔥 #friedshrimp #easyrecipes #explorepage #seafood #simplerecipe | Bryan Wood
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Make your own Seasoned Bread Crumbs 🍞 Great for chicken, seafood and fish breading. Recipe: 2 cups dry breadcrumbs (about 5 slices of breads- sliced in cubes) 3 tablespoons minced onion 1 tablespoon parsley 1 tablespoon Italian seasoning 1 tablespoon salt 1 tablespoon paprika 1/2 teaspoon black pepper 2 tablespoons garlic Steps: Toast the bread in the oven at 325 F (optional). Blends in the food processor. Mix everything and the spices or herbs and store in an airtight jar for about 6 months. U
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