Episode 6 of Nokx’s Pies - Truffle & Tunworth Dauphinoise Pie. Recipe 👇 Dauphinoise: 1kg potatoes 150ml milk 1 black truffle 800ml double cream 1. Preheat oven to 160°C 2. Combine the cream & milk and season with salt & pepper. 3. Peel the potatoes and slice thinly using a knife or mandolin. Mix with the cream & milk. 4. Line an ovenproof dish with parchment, then arrange the potato slices in layers. Between the layers, season, add plenty of cream mix, and grate over black truffle. Continue unt
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Episode 6 of Nokx’s Pies - Truffle & Tunworth Dauphinoise Pie. Recipe 👇 Dauphinoise: 1kg potatoes 150ml milk 1 black truffle 800ml double cream 1. Preheat oven to 160°C 2. Combine the cream & milk and season with salt & pepper. 3. Peel the potatoes and slice thinly using a knife or mandolin. Mix with the cream & milk. 4. Line an ovenproof dish with parchment, then arrange the potato slices in layers. Between the layers, season, add plenty of cream mix, and grate over black truffle. Continue unt
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