A Visual Guide to the Cuts of a Cow: Where Every Beef Cut Comes From | By The Bearded Butchers
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A Visual Guide to the Cuts of a Cow: Where Every Beef Cut Comes From | By The Bearded Butchers
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Understanding Cuts of Beef from Half a Cow
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Understanding Cuts of Beef from Half a Cow
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🥩 𝐖𝐡𝐚𝐭 𝐝𝐨𝐞𝐬 𝐚 𝐡𝐚𝐥𝐟 𝐛𝐞𝐞𝐟 𝐚𝐜𝐭𝐮𝐚𝐥𝐥𝐲 𝐥𝐨𝐨𝐤 𝐥𝐢𝐤𝐞 𝐨𝐧𝐜𝐞 𝐢𝐭’𝐬 𝐜𝐮𝐭? In this video, our head butcher, walks you through the entire breakdown of a half beef — from tongue to oxtail — so you can see exactly what comes with it. All steaks are cut 1¼” thick, with filets cut at 1½”. For this half, we cut all possible roasts, but that’s completely up to you. When you buy a half beef, every cut is customizable on your cut sheet. For example: • More roasts = fewer pounds
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