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Slow Cooker Thai Red Curry

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Slow Cooker Thai Red Curry

Tender beef, slowly cooked in a rich, creamy Thai red curry sauce, with just the perfect amount of heat. Ingredients 2 tbsp oil 1.5 kg (3.3 pounds) braising beef ½ tsp salt ½ tsp black pepper 1 large onion peeled and chopped 4 cloves garlic peeled and minced 2 tsp minced ginger 2 tsp lemongrass paste 90 g (6 tbsp) red Thai curry paste* 360 ml ...

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