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DIY Slow-Rising Bread Squishy |简单材料就能做的慢回弹面包🥯捏捏乐#squishy #slowrising
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YouTubeJOLIE NASH
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Can you pause bulk fermentation? YES and here’s how! If your sourdough dough is rising too fast or you need to step away, you can slow things down by placing it in the fridge. Cold temperatures slow down or “pause” bulk fermentation and give you more control over your timing without ruining your bread. This is one of my go-to sourdough tips when life gets busy or unpredictable! ✉️ Comment “recipe” and I’ll send my beginner sourdough bread recipe straight to your inbox! It’s a perfect recipe for
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bread slow rise squishy#squishyasmr #asmr #squishycollection #satisfyingvideos #stressrelief
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chocolate bread slow rise squishy#asmr #squishyasmr #squishycollection #satisfyingvideos
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YouTubeกีกี้ กรีนชีค
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TikTokdaisysdough
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If you’re busy but still want long fermented sourdough, overnight bulk fermentation is a total game changer. It takes sourdough out of the “hover all day” category and fits it into real life. Here’s a timeline that works beautifully in a 20 to 22°C home. 7am Feed your starter at 1:5:5 or 1:8:8, depending on how long it takes to peak. You want it strong and ready by evening. 7:30 to 8pm Mix your dough. Do your stretch and folds as usual. 9:30 to 10pm Leave the dough on the counter at room tempera
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TikTokruiruisquishy
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