Perfect Sponge Cake Recipe: Using SP Cake Emulsifier | Baking Tips and Secrets
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PAANO GUMAMIT NG CAKE STABILIZER/EMULSIFIER/ UBE SPONGE CAKE RECIPE Baking time and temp: 180°C for 30-35 minutes Baking pan: size 9x3 round pan Ingredients 6 large eggs 1 tsp. cake stabilizer/emusifier (5 grams) 1 cup granulated sugar (200 grams) 1/4 tsp. salt 1/2 tsp. baking powder 1 and 1/2 cup cake flour (180 grams) 3 tbsp. oil (any neutral taste oil will do) 2 tbsp. ube flavoring thank you for watching! please like and subscribe #cakestabilizercakeemulsifier #ubespongecakerecipe | Lutong ti
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PAANO GUMAMIT NG CAKE STABILIZER/EMULSIFIER/ UBE SPONGE CAKE RECIPE Baking time and temp: 180°C for 30-35 minutes Baking pan: size 9x3 round pan Ingredients 6 large eggs 1 tsp. cake stabilizer/emusifier (5 grams) 1 cup granulated sugar (200 grams) 1/4 tsp. salt 1/2 tsp. baking powder 1 and 1/2 cup cake flour (180 grams) 3 tbsp. oil (any neutral taste oil will do) 2 tbsp. ube flavoring thank you for watching! please like and subscribe #cakestabilizercakeemulsifier #ubespongecakerecipe | Lutong ti
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