Gujarati Khichu, also called Papdi No Lot, is a warm and comforting breakfast from Gujarat made with rice flour, ginger, green chilies, and spices. Steamed to a soft, mashed potato-like texture, it’s finished with peanut oil and a spicy sambhariyu or pickle masala topping. A simple yet flavorful dish that brings bold Gujarati flavors in every bite! . Comment “ Khichu or Recipe “ I’ll send it in your inbox . . . . . | Binjal's VEG Kitchen
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Gujarati Khichu, also called Papdi No Lot, is a warm and comforting breakfast from Gujarat made with rice flour, ginger, green chilies, and spices. Steamed to a soft, mashed potato-like texture, it’s finished with peanut oil and a spicy sambhariyu or pickle masala topping. A simple yet flavorful dish that brings bold Gujarati flavors in every bite! . Comment “ Khichu or Recipe “ I’ll send it in your inbox . . . . . | Binjal's VEG Kitchen
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