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So easy to make and such a comforting meal! ➡️ Recipe: Pork and Bok Choy Udon Stir Fry * 1lb udon noodles * 1/2 lb baby bok choy, trimmed, cut in half and washed * 1 small onion, 1/4 inch slices * 5-6 cloves garlic, finely minced * Cooking oil Meat— * 1/2 lb choice of meat (I used pork butt) * 1/2 tbsp dark soy sauce * 1/2 tbsp soy sauce * 1/8 tsp baking soda Sauce— * 3/4 cup low sodium chicken broth or water * 2 tbsp shaoxing wine * 2 tbsp oyster sauce * 2 tbsp dark soy sauce * 1 1/2 tbsp soy s
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