Let’s celebrate autumn 🧡 🍁 Recipe: Ingredients * 1.4 kg beef chuck * 350–450 g small shallots * 4–5 carrots * 700–900 g baby potatoes * 400–500 ml red wine * 600–700 ml water * 2.5–3 tbsp beef or veal stock concentrate * 2.5–3 tbsp tomato paste * 3 garlic cloves * 2 bay leaves * 2 tsp dried thyme * 1–1.5 tsp black pepper * Salt * Butter or oil for frying * Optional: 1 tsp Dijon mustard Method 1. Brown the beef Cut the beef into large chunks. Season generously with salt and pepper. Brown the me
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Let’s celebrate autumn 🧡 🍁 Recipe: Ingredients * 1.4 kg beef chuck * 350–450 g small shallots * 4–5 carrots * 700–900 g baby potatoes * 400–500 ml red wine * 600–700 ml water * 2.5–3 tbsp beef or veal stock concentrate * 2.5–3 tbsp tomato paste * 3 garlic cloves * 2 bay leaves * 2 tsp dried thyme * 1–1.5 tsp black pepper * Salt * Butter or oil for frying * Optional: 1 tsp Dijon mustard Method 1. Brown the beef Cut the beef into large chunks. Season generously with salt and pepper. Brown the me
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My vibe for fall is dinner that makes itself while I set the table, thanks to @Vitamix #ad My new acorn squash and carrot soup is made with just real, nourishing ingredients and is on the table with next to no effort with the Vitamix VX3! Head to my blog for the recipe! #fallrecipes #soupseason #souprecipes #acornsquash
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A cozy fall dinner that comes together in about 10 minutes. I’ve been craving all the cozy flavors lately, so I made a simple butternut squash miso udon using Farmers Market Foods Butternut Squash. It makes the broth creamy, savory, and just a little sweet — basically everything I want in a fall noodle bowl. Butternut Squash Miso Udon Serves 1 Ingredients * 1 pack udon noodles * ½ cup Farmers Market Foods Butternut Squash * ¾ cup unsweetened soy milk * ¾ cup water * 1 tsp avocado oil * ¼ cup dic
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