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Micrococcus Luteus
1:01
These miso ginger braised short ribs are pure comfort — rich, tender, and full of umami depth. https://iheartumami.com/miso-ginger-braised-short-ribs/ They look restaurant-worthy but are surprisingly simple to make. The slow braise in miso, sake, and soy sauce turns the beef meltingly soft and the sauce silky smooth. Perfect for holidays or cozy weekends — make it ahead, and it tastes even better the next day! | I Heart Umami
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11 months ago
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