These will be the star of the show on your easter table @marky’s Recipe for the pickled beet eggs: 1 can of beets 1/2 c red wine vinegar 1/2 c sugar 1 t salt With an immersion blender or in a blender, blend the can of beets. Strain through a sieve to remove chunks, then pour into a pot with the rest of the ingredients. Boil and simmer until the sugar has evaporated. Cool, then add your peeled hard boiled eggs and refrigerate overnight cc @getgraza @Good Girl Snacks @zabs
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These will be the star of the show on your easter table @marky’s Recipe for the pickled beet eggs: 1 can of beets 1/2 c red wine vinegar 1/2 c sugar 1 t salt With an immersion blender or in a blender, blend the can of beets. Strain through a sieve to remove chunks, then pour into a pot with the rest of the ingredients. Boil and simmer until the sugar has evaporated. Cool, then add your peeled hard boiled eggs and refrigerate overnight cc @getgraza @Good Girl Snacks @zabs
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