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0:40
MACROS RECIPE 👇🏼 🌶️Enchilada Bison 2.5 lbs ground bison 1 jar (15 oz) enchilada sauce - I used the Siete brand Cook the meat on medium to medium high heat until browned and crumbled. Add the sauce and stir, continue to heat until warmed. 1 cup serving enchilada bison: 360 calories 7.5g carbs 19g fat 40g protein 🍚BONE BROTH RICE 2 1/4 cups basmati rice 32 oz organic chicken bone broth Light spray of avocado oil Add the rice and broth to an instant pot with a light spray of avocado oil, mix, a
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8 months ago
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