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Urease
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0:40
Crispy Chicharong Bulaklak 🔥 Procedure: 1.Boil the Chicharong bulaklak in water salt pepper and bay leaf for 30mins. 2. Place the chicharon in mesh tray put salt and pepper. 3. Put in the oven for 20mins in 375•f 4. Fry for 2 mins 5. Oven again for another 5mins. 6. Then serve with spicy vinegar with a lot of ONIONs 🔥 #chicharonbulaklak #chicharon #ofw #bvi #chefenn
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5 months ago
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chef_enn
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