🍠 3 INGREDIENT COD AND SWEET POTATO FISHCAKES 🐟 Minimal ingredients, tasty, nutritious and easy! You could also oven bake or cook these in the air fryer. They are nice and soft, so perfect for little eaters. Ingredients: 🐟 1 fillet of cod (de-boned) 🍠 2 small sweet potatoes 🍞 50g breadcrumbs (I just toast 1 large slice of bread and blitz) ✨(optional) 1/2 tsp garlic granules and 1 tsp parsley) ❗️TIP: these are very soft, so I recommend scooping up a golf ball sized amount, rolling in your ha
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🍠 3 INGREDIENT COD AND SWEET POTATO FISHCAKES 🐟 Minimal ingredients, tasty, nutritious and easy! You could also oven bake or cook these in the air fryer. They are nice and soft, so perfect for little eaters. Ingredients: 🐟 1 fillet of cod (de-boned) 🍠 2 small sweet potatoes 🍞 50g breadcrumbs (I just toast 1 large slice of bread and blitz) ✨(optional) 1/2 tsp garlic granules and 1 tsp parsley) ❗️TIP: these are very soft, so I recommend scooping up a golf ball sized amount, rolling in your ha
2.2K viewsAug 1, 2023
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Acadian Salt Cod Fish Cakes Classic Acadian fish cakes showcase delicately cured salt cod folded into tender potatoes, fresh lemon thyme, and aromatics, then shallow-fried to a crisp golden exterior. The method balances proper desalination with gentle binding for cakes that are light, savory, and deeply traditional. 🛒Ingredients : 9 ounces boneless salt cod 1/2 yellow or white onion, finely diced (about 4 tablespoons) 3 medium potatoes, peeled and chopped into chunks (about 1 pound or 17 ounces
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Acadian Salt Cod Fish Cakes Classic Acadian fish cakes showcase delicately cured salt cod folded into tender potatoes, fresh lemon thyme, and aromatics, then shallow-fried to a crisp golden exterior. The method balances proper desalination with gentle binding for cakes that are light, savory, and deeply traditional. 🛒Ingredients : 9 ounces boneless salt cod 1/2 yellow or white onion, finely diced (about 4 tablespoons) 3 medium potatoes, peeled and chopped into chunks (about 1 pound or 17 ounces
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These are my blue cod fish cakes in panko crumbs. I had some leftover fish so I first baked and cooked it then, with some leftover potato mash, mixed it all together and then dusted it into a little flour followed by egg and then the panko before pan frying it. Some I added a little cheese. I served it with a little tomato chutney. Perfect | Matthew Tukaki
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These are my blue cod fish cakes in panko crumbs. I had some leftover fish so I first baked and cooked it then, with some leftover potato mash, mixed it all together and then dusted it into a little flour followed by egg and then the panko before pan frying it. Some I added a little cheese. I served it with a little tomato chutney. Perfect | Matthew Tukaki
2K viewsJun 6, 2024
FacebookMatthew Tukaki
New England Cod and Potato Cakes | America's Test Kitchen
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FISH CAKES Ingredients: For the Fish Cakes: 800g raw white fish fillets (e.g., flathead, snapper, cod), skin and bones removed, cut into chunks 4 medium potatoes, peeled and boiled until soft 1 garlic clove 1 shallot, chopped Zest of 1 lemon 2 tbsp parsley, finely chopped Squeeze of lemon juice 1 tsp of dijon mustard 1 tsp ground cumin 1 tsp smoked paprika Salt and pepper, to taste 1 egg 1 cup breadcrumbs (plus more for coating) Olive oil, for frying For the Lemon Yogurt Sauce: ½ cup Greek yogur
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