Slow Cooker Pot Roast Beef Stroganoff 🥩🍄🥣 Ingredients 1 (3–4 lb) beef chuck roast 1 cup beef broth 1 (10.5 oz) can condensed cream of mushroom soup 1 (10.5 oz) can condensed cream of celery soup 1 tbsp Worcestershire sauce 1 tsp dried thyme 1/2 tsp salt 1/4 tsp black pepper 1 (10 oz) container sliced mushrooms 1 large onion, sliced 1/2 cup sour cream (added at the end) Cooked egg noodles, for serving Serves: 8–10 Dish Size: 6-quart slow cooker How to Make: Begin by seasoning the chuck roast g
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Slow Cooker Pot Roast Beef Stroganoff 🥩🍄🥣 Ingredients 1 (3–4 lb) beef chuck roast 1 cup beef broth 1 (10.5 oz) can condensed cream of mushroom soup 1 (10.5 oz) can condensed cream of celery soup 1 tbsp Worcestershire sauce 1 tsp dried thyme 1/2 tsp salt 1/4 tsp black pepper 1 (10 oz) container sliced mushrooms 1 large onion, sliced 1/2 cup sour cream (added at the end) Cooked egg noodles, for serving Serves: 8–10 Dish Size: 6-quart slow cooker How to Make: Begin by seasoning the chuck roast g
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