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Comment TIPS and I'll send over some super easy but life-changing tips for using fresh flour to make your own amazing bread (with zero duck feathers or human hair). Because they've been destroying our bread for too long. In the 1980s, the flour industry added powdered forms of dough enhancers to their long list of how many ways they could “improve” on the wheat berry and suddenly all commercial bakeries were adding amino acids to their doughs to improve textures, make the dough “behave” better a
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Mark at Rise Baking Lab has been on fire teaching bakers how to craft next‑level sourdough using Treasure Life grains and flours! 🔥🥖 Huge shoutout to you, Mark… keep raising the bar! 💪✨ #RiseBakingLab #TreasureLifeFlour #SourdoughMagic #ArtisanBaking #SourdoughCommunity | Treasure Life Flour Mills
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