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Fluffy Wheat Blend Dinner Rolls You’ll Want Daily
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HOMEMADE WHOLE WHEAT BREAD Ingredients 1c warm water 1/3c warm milk 1 packet or 2 1/4 tsp active yeast 2c whole wheat flour 3 Tbsp honey 3 Tbsp unsalted butter 1 tsp lemon juice 1 1/3c whole wheat flour 1 tsp salt Mix the first 3 ingredients together. Add 2c whole wheat flour and mix until combined. Allow to rest for 60-90 minutes. Add the remaining ingredients and mix with a dough hook or wooden spatula until the dough starts to form. Dough should be soft and slightly sticky. Kneed the dough or
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🍞 HOW TO BREAD SHOKUPAN DINNER ROLLS Yes. They are as light and fluffy as you can imagine. And also. Insanely easy to make! Save this 👇 ⸻ 🧾 RECIPE (16 rolls) Tangzhong • 50g plain flour • 250g water ⸻ Dough • 780g strong bread flour • 80g whole milk • 2 eggs (~110g) • 11g instant yeast • 65g caster sugar • 14g fine sea salt • 90g unsalted butter (soft) • All tangzhong (cooled) ⸻ 🥣 METHOD 1️⃣ Tangzhong Cook flour water over medium heat, stirring, until thick like custard. Cool completely. ⸻ 2
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