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πŸ‹πŸ”₯ Pan-Seared Scallops with Lemon Garlic Butter Some dinners feel like a little reward. Golden scallops, warm lemon butter, and that quiet moment when everyone takes the first bite. 🀍 Save this for the night you want β€œrestaurant-style” without the stress. do you serve scallops over mashed potatoes or rice? πŸ“ Ingredients (Serves 2–3) 1 lb large sea scallops (dry-packed), side muscle removed Salt freshly cracked black pepper 2 tbsp olive oil 3 tbsp unsalted butter 3 garlic cloves, minced 2 tbs
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Pan-Seared Scallops with Lemon Garlic Butter πŸ‹πŸ§„ Perfectly seared sea scallops develop a deep golden crust while remaining tender and translucent at the center. A restrained lemon garlic butter finishes the dish with brightness and balance, showcasing classic high-heat pan technique. πŸ›’Ingredients : 1 lb large dry-packed sea scallops, side muscle removed Salt and freshly cracked black pepper, to taste 2 tbsp olive oil 3 tbsp unsalted butter 3 garlic cloves, minced 2 tbsp fresh lemon juice 1 tsp
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How to cook unbelievably good scallops at home. This is my favorite pan-seared scallops recipe. It takes less than 10 minutes and tastes incredible! β†’ Get the recipe by clicking the link in our bio or googling β€œinspired taste scallops” Ingredients below ⬇️ · 12 large sea scallops, 1 ¼ to 1 ½ pounds · 2 teaspoons all-purpose flour, optional, see notes · Salt and fresh ground black pepper · 2 tablespoons avocado oil or vegetable oil · 1 ½ tablespoons butter · 2 garlic cloves, minced · 1 cup fresh
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