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Taiyaki recipe Ingredients: - 2/3 cup cake flour (80g) - 2/3 cup corn starch (80g) - 1/2 tsp baking powder (2g) - 1 1/2 tbsp white sugar (20g) - 1 1/2 tbsp honey (20g) - 1 1/2 tbsp melted butter (20g) - 1/2 cup milk or water (100g) - 1 egg Optional Fillings: - Cheese, corn, red bean filling, custard, black sesame paste, chocolate, sweet potato filling… Recipe @2days.delights Instructions: 1. Melt butter. 2. Mix eggs, sugar, and melted butter evenly. 3. Pour in milk and stir well. 4. Sift in low-
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