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Six Types of Cupcakes in Three Hours Challenge
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Drove 3 hours round trip for this big ol’ KitchenAid, so oatmeal raisin cookies were her first assignment 😂 Safe to say, Big Bertha came to WORK! • • Oatmeal Raisin Cookies ½c 6 tbsp butter ¾c brown sugar ½c sugar 2 eggs 1 tsp vanilla 1½c flour 1 tsp baking soda 1 tsp cinnamon ½ tsp salt 3c oats 1c raisins Cream butter sugars. Add eggs vanilla, then dry ingredients. Stir in oats raisins. Scoop onto pan & bake 350°F for 8–10 min. #homemade #cookies #easyrecipe #baking #recipes
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Crispy Baguette Ingredients * 355 g flour (about 2½ cups) * 243 g water (about 1 cup 1 tbsp) * 1 tsp yeast * 1 tsp sugar * 1 tsp salt Instructions 1. In a bowl, mix the water, yeast, and sugar. Add the flour and salt and mix until no dry flour remains. Coil fold the dough multiple times, cover, and let it rest for 20 minutes. Coil fold again, cover, and leave for 1 hour or until doubled in size. 2. Flour your work surface very well. Gently shape the dough into a ball without pressing it down, to
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Recipe below👇🏼 Chicken & Puff Pastry Pie 🥧 I know you’ll be asking for the Chocolate Pudding Recipe, but I don’t have room for it in this caption along with the Pie. But don’t worry, this recipe will be in my cookbook, The From Scratch Kitchen. 1 large chicken 4 large carrots, diced 4 sticks celery, diced 1 brown onion, diced 3 heaped tsp Dijon mustard 1 heaped tbsp dried herbs (like tarragon, sage, & oregano) 1 heaped tbsp plain flour 800 ml chicken stock (or water) 100 ml cream 1 large hand
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Eto na yung huling pizza na gagawin ko para kay kapitan Thin crust pizza 500 grams flour 1 tsp nstant dry yeast 1 tspn salt 1 to 2 tbspn sugar 300 ml luke warm water 1/4 cup olive oil or vegetable oil Thick crust pizza 500 grams flour 1 tbspn nstant dry yeast 1 tspn salt 1 to 2 tbspn sugar 300 ml luke warm water 1/4 cup olive oil or vegetable oil Meat sauce 200 grmsGround beef 1 cup tomato sauce 2 tbspn tomto paste 2 cloves garlic minced Small onions chopped 3.tbspn oil Salt and pepper to taste
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Plz help me make fluffy bread!! Here’s everything I’m doing: Batch 1: super dense, no rise. - 300g hard wheat fresh milled flour - 200g water -pack yeast -kneed for 10 min - rest for an hour - bake 350 for 45 min Batch 2- still cakey, super moist and gummy, little rise, nice crust - 400g hard wheat fresh milled flour - 100g soft wheat fresh milled flour - packet yeast and tsp sugar - kneed 15 min - rest 3 hours -bake 425 25 min covered - bake 425 20 min uncovered
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Grilled Peruvian Chicken & Jalapeño Green Sauce | Save Recipe ⬇️ Servings: 4–6 Prep Time: 20 mins marinating Cook Time: 45–60 mins Marinate: At least 3 hours; overnight is best Ingredients 1 whole chicken, about 4–5 lbs 2–3 fresh/frozen aji amarillo peppers, finely chopped 3–4 dried aji panca peppers Zest juice of 1 lemon 1 tbsp soy sauce 2 tbsp olive oil 1 tsp paprika 1 tsp cumin ½ tsp oregano 3 cloves garlic, minced Salt & black pepper, to taste Substitution: If you don't have fresh/frozen aji
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Ad | Blueberry Brioche Recipe 🫐🤍 Fluffy, buttery brioche with fruity blueberry swirls - tender, moist, and beautiful when sliced. 🥰 📝 Ingredients Loaf pan (26 × 12 cm / 10 × 5 inch) Dough • 300 g all-purpose flour (2 ½ cups) • 40 g sugar (3 ½ tbsp) • 4 g dry yeast • 110 ml lukewarm milk (½ cup) • 1 egg (medium) • 50 g soft butter (3 ½ tbsp) • 1 pinch of salt • some vanilla Filling • approx. 4 tbsp blueberry jam (2 tbsp per roll) For brushing & topping • 1 egg yolk 1 tbsp milk • pearl sugar
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It was a rainy and gloomy day… Pumpkin Spice Sourdough Coffee Cake was the perfect cozy treat! I found this recipe on Facebook. I decided to make a huge batch to take to work! Recipe: Serves 30. Brown 4 sticks butter. In a bowl, mix 8 eggs, 4 cups of brown sugar, 4 cups of pumpkin purée, 2 cups of sourdough starter(active or discard), 4 tablespoons of vanilla extract. Set that aside and in another bowl mix 8 cups of all-purpose flour, 4 tablespoons pumpkin pie spice, 2 teaspoons of salt, 4 teasp
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🎃☕️ PUMPKIN SPICE SOURDOUGH BAGELS ☕️🎃 Fall baking has officially entered the chat. 🍂 These are chewy, pumpkin-spiced, and SO good! Makes: 8-12 bagels depending on size preference Bake: 425°F for 20–24 minutes Ingredients * 200 g active sourdough starter * 300 g pumpkin purée * 350 g water * 50 g brown sugar * 1000 g bread flour * 20 g salt * 1 Tbps pumpkin pie spice * 2 tsp cinnamon For Boiling * Large pot of water * 1 tbsp honey * 1 tbsp baking soda Egg Wash * 1 egg * 1 tbsp water Instructi
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Birthday Cake Focaccia Recipe — Funfetti Sourdough Focaccia
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