It has always been possible, in certain frames of mind, to look at a battenberg cake and think it a work of art. But this tribute in cake form to the artist Piet Mondrian takes that sort of artistic ...
Oh, San Francisco. Isn't it enough you have beautiful weather, cutting edge music, emerging restaurants, and Fisherman's Wharf (okay, not Fisherman's Wharf, that place is gross.) Now you come along ...
It’s the Mondrian cakes that made her famous, but the distinctive primary-colored pastry is by no means the only modern art dessert in Caitlin Freeman’s baking arsenal. Over the years, the pastry chef ...
If you've ever been to the Blue Bottle cafe on top of SFMOMA, you've seen Caitlin Freeman's creative confections, which take modern art as inspiration for cakes, drinks and various sugary treats. Now, ...
"Remember those modern art style desserts?" SFist wondered in April 2015 when we learned that MOMA had not renewed its contract with the coffee shop Blue Bottle. "What will become of them!?" You know ...
If you're planning on visiting the Mondrian exhibition at Tate Liverpool this summer, be sure to pop into the gallery's café for a slice of Mondrian cake. The cake uses a chocolate "grid" filled with ...
Could these sweets, inspired by great artists, be the perfect thing to round off a stylish dinner party? It has always been possible, in certain frames of mind, to look at a battenberg cake and think ...
If you're planning on visiting the Mondrian exhibition at Tate Liverpool this summer, be sure to pop into the gallery's café for a slice of Mondrian cake. The cake uses a chocolate "grid" filled with ...
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